In a recent review article published in the journal Current Allergy and Asthma Reports, researchers examined the increasing cases of allergic reactions to various legumes used...
In a recent study published in Nature Materials, a team of researchers developed a novel oral immunotherapy platform that uses formulated inulin gel combined with food...
Feeding children peanut products regularly from infancy to age five years reduced the rate of peanut allergy in adolescence by 71%, even when the children ate...