A recent Nature Food journal study utilized data from a racially and ethnically diverse cohort in the United States to determine whether adherence to healthy dietary patterns increases...
Dexamethasone is one of the most important drugs in the treatment of severe COVID-19, but patients respond very differently to the therapy. Researchers at the German...
A new Finnish study from University of Turku shows that already a 30-minute exercise can increase the proportion of tumor-killing white blood cells in the bloodstream...
In a recent study published in Nature Communications, researchers explored neutrophil involvement in visceral adipose tissue (VAT) inflammation in obesity. Study: Obesity-associated microbiomes instigate visceral adipose...
A promising therapy that treats blood cancers by harnessing the power of the immune system to target and destroy cancer cells could now treat solid tumors...
Already at the beginning of the COVID-19 pandemic, a group of Brazilian researchers pioneered in showing why SARS-CoV-2 infection tends to be more severe in diabetic...
Tumors arising in the base of the skull are among the most difficult to remove in neurosurgery. The current treatment method is to perform surgical removal...
In a recent study published in the journal BMC Public Health, researchers investigated the association between cardiovascular health (CVH), defined by Life’s Essential 8 (LE8), and...
Chronic kidney disease (CKD) is a debilitating condition that affects the emotional, physical, and social well-being of affected patients, thereby reducing their quality of life (QoL)....
Researchers have identified a form of B12 deficiency caused by autoantibodies that specifically affects the central nervous system. Discovered while studying a puzzling case of one...
In a recent study published in Immunology, researchers investigated populations of regulatory T cells (Treg), a type of white blood cell, in various tissues. Study: The...
Plant-based meat alternatives (PBMAs) are increasing in popularity, especially among younger and health-conscious consumers who want to replace animal meat in their diet. A recent study...