If the virus incorporates host genetic segments into its genome, the infection may become chronic. Why does Hepatitis E become chronic in some patients, and why...
Coronary heart disease (CHD) was involved in 1 in 5 deaths in 2022 when using all of the information included on the medical death certificate, according...
A recent study published in the journal BMC Public Health determines the impact of loneliness on healthy life expectancy (HLE) and identifies ways to improve subjective...
A recent Nutrients journal study investigates the association between gut microbial dysbiosis and risk factors in women with a history of urinary tract infections (UTIs). Study: Associations...
A recent Nutrients journal study determines whether diet influences the onset of multiple sclerosis (MS). Study: The Role of Diet in Multiple Sclerosis Onset: A Prospective Study...
In a recent study published in the IJIR: Your Sexual Medicine Journal, a group of researchers used a large United States (U.S.) claims database to assess...
In a recent study published in the journal Nutrients, a group of researchers in China conducted a systematic review and meta-analysis to investigate the effects of...
Jun 2 2024 In a recent study published in the journal Nature Medicine, researchers reported long-term follow-up data from a large cohort of individuals who have...
In a recent study published in the journal Nature Communications, researchers compare the effects of intermittent fasting with protein pacing (IF-P) with heart-healthy calorie restriction (CR)...
Ultra-processed foods (UPF) may be associated with the insomnia experienced by an estimated one third of adults. An analysis of dietary and sleep patterns reported in...
A recent study published in Nature Immunology demostrates that durable asthma remission can be achieved with engineered and long-lived chimeric antigen receptor (CAR) T-cell treatment in...
A recent Nutrients study compares the nutrient content of ready-to-use meat alternatives with real meat products. Study: Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in...