In a recent study published in the journal Gut Pathogens, researchers from China reviewed the metabolism of soy isoflavones (SI) into a metabolite named “equol” by...
In a recent study published in the journal PLOS Medicine, a team of researchers in China examined whether the years an individual retained the non-diabetic status...
TOPLINE: A higher intake of ultraprocessed foods increases the risk for systemic lupus erythematosus (SLE) by over 50% in women. The risk doubled in those with...
Dietary modifications, such as the sleep-low method, may enhance exercise performance. A new paper in the journal Nutrients examines the impact of this technique on exercise...
Two University of Oklahoma researchers have been awarded more than $2 million in grants from the Hevolution Foundation to further their studies on age-related cognitive impairment,...
In a recent study published in BMC Public Health, researchers investigated the impact of lifestyle patterns and diet on depression in individuals with diabetes. Their findings...
In 2010, Brazilian epidemiologist Dr Carlos Monteiro, scientific coordinator of the Nutritional Epidemiology Research Center at the University of São Paulo in Brazil, gained global recognition...
In a recent study published in Nature Communications, researchers determined the association between EAT-lancet dietary adherence and incident anxiety and depression. Study: Adherence to the EAT-lancet...
A new narrative review led by researchers at UCL and Birmingham Children’s Hospital has found there is a lack of evidence to demonstrate the effective use...
HELSINKI — A ketogenic diet and regular physical exercise appear to be effective first-line treatments for narcolepsy, new research suggested. Results of a randomized, controlled trial...
In a recent study published in JAMA Surgery, researchers investigated whether Roux-en-Y gastric bypass (RYGB) reduces cardiovascular risk factors independent of calorie restriction and weight loss....
A recent Nature Food journal study utilized data from a racially and ethnically diverse cohort in the United States to determine whether adherence to healthy dietary patterns increases...