The first recipes in Buddy Oliver’s cookbook have been revealed – including some mouthwatering treats for young cooks to try at home. The 13-year-old son of...
A recent Nature Food journal study utilized data from a racially and ethnically diverse cohort in the United States to determine whether adherence to healthy dietary patterns increases...
In a recent study published in The Lancet Regional Health-Europe, researchers explored the role of ultra-processed foods (UPF) in the association between plant-based food intake and...
If there’s a diet promising good health, a longer life, and potential weight loss, why not learn more about it? The Mediterranean diet promises all that...
A recent Nutrients journal study determines whether diet influences the onset of multiple sclerosis (MS). Study: The Role of Diet in Multiple Sclerosis Onset: A Prospective Study...
A recent study published in the journal Nutrients investigates how the incidence of diabetes is associated with altered trimethylamine N-oxide (TMAO) levels. Study: Dynamic changes in gut...
A recent BMC Public Health study examines data from the National Health and Nutrition Examination Survey (NHANES) database to elucidate the association between atherosclerotic cardiovascular disease...
A recent Nutrients study compares the nutrient content of ready-to-use meat alternatives with real meat products. Study: Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in...
People who regularly eat fish or take fish oil supplements are getting omega-3 fatty acids, which play a critical role in brain function. Research has long...