In a recent review published in the journal Nature Reviews Microbiology, researchers systematically reviewed the impacts of various dietary components and complete dietary regimes on gut...
In a laboratory in west London, Helder Cruz reaches into a fridge and takes out a small plastic tub. The container holds 280 grams of an...
Parents have been warned not to give slush ice drinks to young children, due to the risk of headaches, nausea and vomiting. In rare occasions, it...
Omega-3 fatty acids (ω-3 FA), like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential fatty acids with anti-inflammatory activity. A recent study published in The...
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the...
Researchers from the Complexity Science Hub and the University of Veterinary Medicine Vienna have dissected the complex interactions involved in zoonoses, which affect worldwide over two...
In a recent review published in the journal Frontiers Endocrinology, researchers collate and elucidate recent clinical and pathophysiological knowledge on Tirzepatide. This novel anti-obesity and weight...
In a recent review article published in the journal Current Allergy and Asthma Reports, researchers examined the increasing cases of allergic reactions to various legumes used...
Local groups in Bantry have hailed the quashing of a licence for a salmon farm in the bay as “vindication” for the widespread opposition to the...
Video: Food shopping for 9 year old with Type 1 Diabetes Rebecca Peeples is a 9-year old with Type 1 Diabetes. She goes food shopping with...
European health authorities said patients due to undergo surgery should be warned of a risk of anesthesia complications if they’re being treated with diabetes and weight-loss...
In a recent study published in Nature Materials, a team of researchers developed a novel oral immunotherapy platform that uses formulated inulin gel combined with food...