A recent Nutrients journal study assesses the possible interplay between inflammation, carbohydrate intake, and the development of atherosclerotic cardiovascular disease (ASCVD) development. Study: The Impact of Dietary...
Strawberries, America’s favorite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as well....
Two researchers (JM-P and NH-U) independently carried out a rigorous systematic exploration to replicate the number of studies initially obtained. Any disparities found in the collection...
Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss. The...
In a recent study published in The American Journal of Clinical Nutrition, researchers conducted an eight-week-long randomized controlled trial to evaluate the impacts of consuming a...
Rapeseed oil is a widely used vegetable oil; however, excess consumption of this oil may contribute to obesity. A recent study published in the journal Nutrients...
Hospitalized patients with complex dietary restrictions often develop hyperglycemia, or high blood sugar. This occurs in roughly one-quarter to one-half of these patients and can lead...
Researchers from Johns Hopkins Medicine and the National Institutes of Health’s National Institute on Aging say their study of 40 older adults with obesity and insulin...
A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a...
A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a...
A recent study published in the journal Diabetes Therapy discusses the results of the PIONEER REAL study conducted in the Netherlands, which evaluated the efficacy of...
In a recent study published in the journal Nature Microbiology, researchers investigated how the human gut bacteria metabolize dietary phytate. Phytate is abundant in the plant...