In a significant finding, researchers from The Jackson Laboratory (JAX) and UConn Health have discovered that sodium valerate, a short-chain fatty acid produced by gut microbes,...
A recent study published in Biological Research investigates the impact of a high-fat diet (HFD) on gut microbiome diversity and its subsequent effects on the expression...
Summary: A new study reveals a link between gut bacteria and Parkinson’s disease (PD). Researchers found a decrease in genes responsible for synthesizing essential B vitamins...