During a lecture at the 2024 International Congress on Obesity in São Paulo, Brazil, Dr Carel Le Roux, a South African researcher, reflected on the Stratification...
TOPLINE: A higher intake of ultraprocessed foods increases the risk for systemic lupus erythematosus (SLE) by over 50% in women. The risk doubled in those with...
VIENNA — When it comes to improving joint and skin symptoms in people with psoriatic arthritis (PsA), real-world data suggest that it may not matter too...
The exact origin and precursor differentiation route of tissue macrophages remains controversial. At the 2024 congress of EULAR – The European Alliance of Associations for Rheumatology...
TOPLINE: Having more tender than swollen joints is linked to worse patient-reported outcomes (PROs), particularly in pain interference, social participation, and fatigue, in patients with rheumatoid...
Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects...