This week is all about plant-based cooking that delivers heavily on flavour. Last year I had the pleasure of working with a group of chefs in...
:quality(70):focal(3275x3605:3285x3615)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/MLVWUSYZCNHUXA74H5TU3SCUA4.jpg "Mark Moriarty: Turn up the heat on barbecue season with these two flavour-packed dishes")
The June bank holiday has arrived and with a bit of luck, we will all be pulling out the barbecue to kick off the grilling season....