Strict sodium intake — with or without restrictions on fluid intake — is unlikely to confer clinical benefits on patients with heart failure, reported investigators. Their...
A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy...
Strawberries, America’s favorite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as well....
Scientists in California tested a way to coax certain fat cells to burn calories, rather than simply store energy. In new research involving mice, the team...
Limiting ultra-processed foods (UPFs) may not always result in a healthy and nutritious diet, experts have said. UPFs are widely viewed as unhealthy because they contain...
People with higher intakes of calcium and zinc in the three months before they conceived were significantly less likely to suffer hypertensive disorders during their pregnancy...
Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss. The...
Researchers at Baylor College of Medicine, the University of Cambridge in the U.K. and collaborating institutions have shown that serotonin 2C receptor in the brain regulates...
In a recent study published in The American Journal of Clinical Nutrition, researchers conducted an eight-week-long randomized controlled trial to evaluate the impacts of consuming a...
In a recent Nutrients journal study, scientists explore the practices of human milk banks (HMBs) and the health outcomes of infants fed with donated human milk....
Scientists have identified a potential driver of aggressive lung cancer tumors in patients who live in areas with high levels of violent crime. Their study found...
A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a...